CLOSE ENOUGH

So I saw a post on tumblr, and I tried replicating the idea...

kyuapple:

First of all for a life hack, this takes a certain amount of practicing.

One, you must make sure the ring is big enough for your egg and that it’s as flat as possible so that the egg doesn’t seep underneath. Secondly, the onion ring must be pretty thin, but not so thin that the egg over flows. 

I think it’d be simpler to just cook the damn egg. But, it does look impressive when pulled off correctly. 

My attempt: 

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