Rustic Peach Tart

This tart was so easy to make and I loved it. I followed the recipe from 
The recipe calls for the following ingredients: 

Short Crust Pastry:
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon (2 grams) salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (1 stick) (113 grams)unsaltedbutter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 - 60 ml) ice water

I divided everything by two to achieve one serving size and I simply flattened the dough and put in slices of a peach inside. I didn't add any sugar or anything else and it came out delicious. I set the oven to 425 degrees and left it in there for 30 minutes. YUM! I could have this as breakfast as well!

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