Thai Red Curry Soup (My recipe rating: 10/10)

This is a recipe I will definitely make again because of how flavorful and filling it was. I recommend to those that are serving this dish to guests who are sensitive to salt, try cutting down on the amount of fish sauce used.

I followed the recipe from this link: http://www.yummly.com/recipe/Thai-red-curry-chicken-soup-332897?columns=4&position=18%2F36

The only thing I would change in this recipe is to remind the cook to warm the pre-roasted chicken again before adding it to the soup. This way, one can save time in warming the chicken and it is more efficient.

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